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ABOUT US
The Beginning of Delicious
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It was 1936, the end of the Great Depression, when Lawrence Shipley, Sr. created a gourmet recipe for Do-Nuts. So delicious were the Do-Nuts that they have withstood the test of time. Cut by hand and served hot throughout the day, the Do-Nuts were 5 cents a dozen and were only sold wholesale. The product was so successful that it started to sell on the retail market in the mid 1940s. With Lawrence Sr. away on do-nut routes, his wife Lillie would stay behind and make the culinary delights with Lawrence Jr. at her knee.
OUR MENU
Glazed Do-Nut Holes
Shipley's Do-Nut Holes are very popular
amongst their customers. They come in
regular glazed and chocolate glazed.
Ham & Cheese Kolaches
Shipley's Ham and Cheese Kolaches
are one of the best kolaches offered
with a roll of ham and creamy cheese.
Mixed Dozen Do-Nuts
Shipley's Mixed Dozen Do-Nuts can
include any combination of raised, filled,
pastry, and cake do-nuts.
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